These luscious Heavenly Chocolate Raspberry Trifles are constructed with freshly homemade Bittersweet Chocolate Pudding layered on Angel Food Cake, topped with fresh raspberries. For a festive touch, a dollop of whipped cream and Valentine's sprinkles make it holiday-ready but it can be enjoyed anytime.
The Angel Food Cake is your choice of store-bought or homemade. I created a gluten-free version by baking from a GF mix (source noted in recipe).
The majority of the Total Time is due to the pudding chilling which can take up to 2 hours.