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Feisty Cucumber Mint Martini, a cucumber martini in a cocktail glass with green backdrop

Feisty Cucumber Martini with Mint and Jalapeno

Cool and refreshing cucumber and mint, spiced up a bit with jalapeno, create a perfect smooth sipping martini in this Feisty Cucumber Mint Martini! Martinis are pure alcohol so please drink responsibly!
Course Cocktails, Cocktail Syrup
Cuisine American
Keyword cucumber jalapeno martini, cucumber mint martini
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cocktail
Calories 220kcal
Author Toni Dash


  • 2 1/4-inch slices Cucumber
  • 6 large Mint leaves
  • 1 tablespoon freshly squeezed Lime Juice
  • ¼ teaspoon fresh, seeded, diced Jalapeno pepper
  • 1 teaspoon granulated Sugar
  • 3 ounces chilled Vodka
  • cocktail shaker
  • muddler


  • Muddle together the cucumber slices, mint leaves, lime juice, sugar and jalapeno. Combine the muddled ingredients in a shaker with the vodka and ice. Shake well, and strain into a chilled cocktail glass.
  • Note: the spiciness of jalapeno peppers can vary greatly. If you taste the muddled ingredients and would like more heat, muddle additional jalapeno (1/8 teaspoon at a time) to reach your preferred spice. The drink should be balanced between the refreshing ingredients and the heat. Also once shaken with ice, the heat becomes less prominent.


Calories: 220kcal | Carbohydrates: 6g | Sodium: 3mg | Sugar: 4g | Vitamin A: 255IU | Vitamin C: 7.9mg | Calcium: 15mg | Iron: 0.3mg