A signature recipe from the iconic Grand Canyon lodge El Tovar. This recipe is several in one, all combining to make a simply mouth-watering dish of toasted corn tortillas, dressed organic greens topped with a salmon fillet, corn salsa, sour cream-lime with a side of Poblano Black Bean Rice.
Don't let the recipe scare you. Though there are several components, each is very easy and not time consuming to prepare. The components will quickly give you ideas of where to use them in other dishes as well. The recipe is naturally gluten-free.
*regular corn tortillas may be substituted if colored corn tortillas are not available.