Stonegrill Bison Burger and Prickly Pear Margarita
One of the best vacation memories are usually the food and drink. Thanks to the JW Marriott Desert Ridge resort, these Phoenician memories may be recreated at home. The most succulent, flavorful Bison Burger loaded with savory southwestern toppings, paired with a Prickly Pear Margarita. What could be better?!
Servings 1 Bison Burger and 1 Margarita
Calories 436 kcal
Ingredients for the Bison Burger: 6 ounces Ground Bison 2 tablespoons White Onion, Diced 2 tablespoons Roasted Poblano, Diced 2 tablespoons White Onion, Sliced 2 ounces Balsamic Vinegar 1 tablespoon Crow’s Dairy Goat Milk Feta Cheese 1 Brioche Bun with Sesame Seeds (or gluten-free bun) 1 ounce Arugula 2 tablespoons Chipotle Aioli Salt & Pepper to Taste Ingredients for the Prickly Pear Margarita: 1.5 ounces Twenty6 Dobel Tequila .5 ounce Cointreau ¾ oz Lime juice .5 ounce agave nectar .5 ounce prickly pear syrup
Instructions for the Bison Burger:
In a mixing bowl, combine bison with diced onion and season with salt and pepper. Form the mix into a burger.
Simmer onions in balsamic vinegar in a sauté pan over medium heat. Cook until onions are caramelized and vinegar is reduced to a glaze
Grill the bison burger to desired temperature. Place the bison patty on a toasted bun.
Top with poblano peppers, crows dairy goat feta and balsamic onions.
Place the arugula on top and spread chipotle aioli on the inside of the bun.
Instructions for the Prickly Pear Margarita:
Recipes provided for publication by the JW Marriott Desert Ridge Resort
Nutrition Information and cooking times for the bison burger only. Calories: 436 kcal | Carbohydrates: 10 g | Protein: 32 g | Fat: 27 g | Saturated Fat: 11 g | Cholesterol: 119 mg | Sodium: 132 mg | Potassium: 690 mg | Fiber: 0 g | Sugar: 9 g | Vitamin A: 670 IU | Vitamin C: 4.3 mg | Calcium: 79 mg | Iron: 5.2 mg