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Tangy, homey gluten-free goat cheese dill mini biscuits on a green napkin in a white bowl on dark wood BoulderLocavore.com

Goat Cheese Dill Mini Buttermilk Biscuits

Great for spring meals or Easter, these mini biscuits are a great size and brimming with delicious goat cheese and dill flavors. Make them with regular or gluten-free flour.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 16 minutes
Cooling Time (estimate) 20 minutes
Total Time 51 minutes
Servings 24 mini biscuits
Calories 71kcal
Author Toni Dash


  • 2 cups All Purpose Flour regular or gluten-free measure-for-measure flour blend
  • 2 teaspoons Baking Powder
  • 1 teaspoon Granulated Sugar
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon freshly ground Black Pepper
  • 4 tablespoons (1/2 butter stick) chilled Unsalted Butter cut into 1/2 inch squares
  • 5 ounces Goat Cheese crumbled
  • 1/2 cup fresh Dill diced
  • 3/4 cup Buttermilk


  • Preheat the oven to 400 degrees. Line 1 large, heavy baking sheet with parchment paper and set aside.
  • Combine the flour, baking powder, sugar, baking soda, salt and pepper in a large mixing bowl. Stir or whisk to fully combine.
  • Add the butter and using a pastry cutter, work the butter into the dry mixture forming a mixture that appears pebbly.
  • Add the goat cheese and dill. Stir to lightly combine.
  • Pour the buttermilk evenly into the dry mixture, and mix together using a fork until combined; the mixture will not be smooth. Do not overwork.
  • On a lightly floured surface, press the dough to an inch thick. Using a kitchen knife but into 1 inch by 1 inch squares and place on the prepared baking sheet leaving at least an inch in between each square.
  • Bake 14-16 minutes until the biscuits begin to turn a light golden on the top. Remove from oven and place biscuits on a cooling rack until fully cooled. Serve freshly baked.


The gluten-free version of all our recipes are tested with Bob’s Red Mill gluten-free 1-to-1 Baking Flour.
Adapted from Epicurious


Calories: 71kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 102mg | Potassium: 52mg | Fiber: 1g | Sugar: 0g | Vitamin A: 205IU | Vitamin C: 0.8mg | Calcium: 41mg | Iron: 0.6mg