The Paloma is a refreshing, thirst-quenching alternative to the traditional Margarita. This version is made with freshly-squeezed grapefruit and lime juices, smooth tequila and filled with Club Soda. Citrus fruit can vary in sweetness so if the grapefruit juice is naturally too sweet, a bit of agave nectar can be added to sweeten it up if desired. A perfect warm-weather sipper or for Cinco de Mayo celebrating!
Course Cocktail
Cuisine American
Keyword Grapefruit cocktail, Paloma
Prep Time 5minutes
Total Time 5minutes
Servings 1cocktail
Calories 128kcal
Author Toni Dash
Ingredients
2ouncesfreshly squeezed Grapefruit Juice
1tablespoonfreshly squeezed Lime Juice
1 1/2ounceReposado Tequila
Club Soda to fill
Optional: Agave Nectar to sweeten if desired
Garnish: small grapefruit wedge
Instructions
In a shaker with ice combine the grapefruit juice, lime juice and tequila. Shake vigorous and strain into a high ball glass filled with fresh ice.