An elevated dessert inspired by the childhood favorite sandwich, the Fluffernutter. A chocolate cookie crust filled with creamy, peanut butter and marshmallow and frozen for a refreshing no-bake pie. It seriously cannot be beat!
Prep Time 20 minutes minutes
Cook Time 10 minutes minutes
Total Time 6 hours hours 20 minutes minutes
*My favorite are Pamela’s Mini Chocolate Cookies to make crumbs however I was unable to find them when making this pie. Instead I used the chocolate cookies from Glutino Sandwich Cookies, taking apart the sandwich cookies and discarding the middles. For this recipe I used 2 packages of the cookies to make the needed amount. To create cookie crumbs: place cookies in a blender or food processor and blend until crumbs.