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Homemade Meyer Lemon Salad Dressing in a cut crystal vintage carafe with fresh greens

Meyer Lemon Salad Dressing

Light and bright this Meyer Lemon Salad Dressing doesn't compete or overwhelm salad greens; it celebrates them!Serving size note: serving size will vary depending on size of salad being dressed. Total salad dressing volume noted below.
Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 1-tablespoon servings (Makes 2/3 cups total dressing)
Calories 96kcal
Author Toni Dash


  • ½ cup Extra Virgin Olive Oil
  • 1 tablespoons Meyer Lemon Juice , freshly squeezed (takes aproximately 1 lemon)
  • 1 teaspoon Apple Cider Vinegar
  • ½ teaspoon Dijon Mustard
  • Pinch ground White Pepper


  • Add all ingredients to a jar; place lid on jar and tighten.
  • Shake vigorously until all ingredients have blended together in an emulsion. Store sealed in refrigerator.


Calories: 96kcal | Carbohydrates: 0g | Protein: 0g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 3mg | Sugar: 0g | Vitamin C: 0.6mg | Iron: 0.1mg