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Fresh, frozen Blueberry Mint Daiquiris in blue Mason jars with flower lids
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Blueberry Mint Daiquiris

This seasonal cocktail is bursting with flavors of blueberry, lime and mint. Easily made into an alcohol-free 'mocktail' by swapping the rum for limeade and/or water. A thick, creamy, refreshing celebration of summer.
Course Cocktail
Cuisine American
Prep Time 5 minutes
Total Time 10 minutes
Servings 2 Daiquiris (each 8-ounces)
Calories 122kcal
Author Toni Dash

Ingredients

  • 1 ½ cups frozen Blueberries
  • 2 tablespoons Agave Nectar
  • Juice from ½ Lime
  • 3 ounces Light Rum
  • 2 ounces prepared Limeade , naturally sweetened
  • 2 ounces Water
  • 6 Mint leaves
  • ½ cup Crushed Ice

Instructions

  • Add all ingredients to a blender and blend until creamy and smooth.
  • Should a thinner consistency be desired, additional water and/or limeade may be added.

Nutrition

Calories: 122kcal | Carbohydrates: 18g | Sodium: 6mg | Potassium: 42mg | Fiber: 1g | Sugar: 14g | Vitamin A: 95IU | Vitamin C: 7mg | Iron: 0.2mg