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Cherry-Strawberry Custard Pie {Clafoutis} - BoulderLocavore.com

Cherry Strawberry Clafoutis (French crustless custard pie)

Cherry Strawberry Clafoutis is a perfect relaxed dessert for summer dining. Using fresh cherries and strawberries the fruit provide the main sweetness for the pie.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 148kcal
Author Toni Dash


  • 1 1/4 cups Milk
  • 1/3 cup granulated Sugar
  • 3 Eggs , room temperature
  • 1 tablespoon Vanilla Extract
  • 1/8 teaspoon Kosher Salt
  • 1/2 cup Flour (gluten-free or with gluten; I used King Arthur's Gluten-Free Flour)
  • 2 cups fresh Cherries , pitted and halved
  • 1 cup fresh Strawberries , halved or quartered if very large
  • 1/2 teaspoon Chinese Five Spice
  • Confectioner's sugar to sprinkle on top


  • Preheat oven to 350 degrees. Butter a deep dish pie pan and set aside.
  • In a blender combine all ingredients EXCEPT the cherries and strawberries. Blend to fully combine and pour into the prepared pie pan.
  • Evenly distribute the fruit on over the top of the batter (they will sink into the batter).
  • Place pie pan into heated oven. Bake for 45-60 minutes until a knife inserted comes out clean. Remove from oven and allow to cool to room temperature.
  • Sprinkle with confectioner's sugar and serve.


Calories: 148kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 65mg | Sodium: 76mg | Potassium: 185mg | Fiber: 1g | Sugar: 17g | Vitamin A: 175IU | Vitamin C: 13mg | Calcium: 61mg | Iron: 0.9mg