Blueberry Mint Crumble in jars
These rustic desserts baked in small Mason jars are perfect for summer. They are delicious and portable!
Servings 4 desserts
Calories 487kcal
Ingredients
Ingredients for Filling:
- 3 1/2 cups fresh Blueberries , rinsed
- Juice of 1/2 Lime
- 2 tablespoons Gluten-Free or Regular Flour+
- 3 tablespoons Light Brown Sugar
- 1 tablespoons Granulated Sugar
- 3 tablespoons fresh finely chopped Mint leaves
Ingredients for Topping:
- ½ cup Whole Rolled Oats , (not instant)+
- ½ cup Gluten-Free or Regular Flour+
- ½ cup Light Brown Sugar
- 6 tablespoons Unsalted Butter , melted
- ¼ teaspoon Kosher Salt
- ½ teaspoon ground Nutmeg (preferably freshly grated)
Supplies:
Instructions
- Preheat oven to 325 degrees.
- Spray the insides and rim of the jars and place them on a baking sheet.
- In a medium bowl, combine all of the ingredients for the filling. Spoon the filling into the jars, using the back of a mixing spoon to press blueberries down if needed to allow about ½ inch for the topping. Note: the filling will compress when cooking.
- In a separate bowl, combine all of the ingredients for the topping. Spoon the topping evenly across the four jars, distributing across to the top of the filling to cover it.
- Place baking sheet with jars in the preheated oven and bake for 30 minutes or until the filling is bubbly and the tops are lightly golden in color.
Notes
+If making these Gluten-Free, please ensure the ingredients tagged with the ‘+’ are gluten-free.
Nutrition
Calories: 487kcal | Carbohydrates: 79g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 161mg | Potassium: 222mg | Fiber: 4g | Sugar: 51g | Vitamin A: 755IU | Vitamin C: 13.8mg | Calcium: 58mg | Iron: 2.1mg