These miniature Mascarpone Cheesecakes are a perfect size for mixing desserts or when a little is just right. Of course more than one can be eaten! When topped with the Strawberry Balsamic mixture, they become a surprising delight no one will be able to resist.
The volume of the 12 jelly jar cheesecakes is equivalent of half a regular cheesecake for your planning. The recipe can easily be doubled if desired, keeping all ingredient proportions the same. Cheesecake may be made the day before serving and kept in the refrigerator once cooled, covered.
Cheesecake recipe adapted from The Italian Dish