Overnight Quinoa-Chia Chocolate Breakfast Pudding
This breakfast recipe could not be more simple; mixing four ingredients and stashing it in the fridge to chill overnight. The flavor is lightly chocolaty without being overly sweet, with a nutty/crunchy texture, filling with a fragrant flavor of Chinese Five Spice. The pudding is packed with protein, fiber, and energy-boosting nutrition to start the day! Dairy-free and gluten-free. To add a seasonal touch or sweeten it further, consider sliced fruit, nuts, coconut and/or a drizzle of honey.
Servings 4 - 1/2 cup servings
- 1 ½ cup cooked quinoa
- ¼ c plus 2 tablespoons Chia Seeds
- 1 ½ cup Silk Chocolate Almond Milk
- ¾ teaspoons Chinese Five Spice
In a medium bowl, stir together the quinoa and chia seeds.
Whisk the Chinese Five Spice into the almond milk and pour into the quinoa-chia mixture; stir to fully combine.
Pour/spoon evenly into four jars or containers. Seal and place in the refrigerator overnight.
Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 128mg | Potassium: 173mg | Fiber: 5g | Sugar: 0g | Calcium: 196mg | Iron: 2.1mg