Nothing screams summer louder than the flavor of juicy, ripe peaches. This sorbet recipe celebrates peaches with some added citrus, thyme and bourbon flavors making for an irresistible dessert. The alcohol from the bourbon evaporates leaving only the flavor however should you wish to omit that, substitute water for the amount of bourbon.
To Freeze without a Machine: Place sorbet in a shallow freezer-proof pan. Allow to almost freeze fully (1 to 1 1/2 hours), and stir the mixture completely. Repeat the freeze/stir process a two more time times to ensure a consistent texture (this breaks up ice crystallization).