Chutney is a wonderful addition to flavorful meats, curries and crusty bread and cheese. This Fresh Peach Chutney is whipped up in less than an hour , making it a great unexpected addition to any meal.
Keyword fresh peach chutney, peach chutney
Prep Time 20minutes
Cook Time 20minutes
Total Time 55minutes
Servings 81/4 cup servings
Author Toni Dash
1/2cupApple Cider Vinegar
1/2cupLight Brown Sugar
3/4cupchopped Yellow Onion(approximately 1 small onion)
1tablespoondiced Garlic cloves
1tablespoonpeeled, diced Ginger Root
1 1/2poundsfresh ripe Peaches(approximately 4-5 medium peaches), pitted, peeled and cut into small pieces
Combine the vinegar and sugar in a medium saucepan over medium-high heat. Bring to a low boil while stirring to dissolve the sugar.
Reduce to a simmer and add the onion, garlic, ginger, raisins, and salt. Simmer for 10 minutes stirring periodically.
Add the peaches and simmer an additional 10 minutes or until peaches are cooked (firmer peaches will take longer).
Remove from heat and allow to stand for 15 minutes before serving. Leftover chutney may be stored in the refrigerator in a sealed container for up to a week. Once refrigerated the chutney will become thicker.