Go Back
+ servings
Quick Fresh Peach Chutney - BoulderLocavore.com

Quick Fresh Peach Chutney

Chutney is a wonderful addition to flavorful meats, curries and crusty bread and cheese. This Fresh Peach Chutney is whipped up in less than an hour , making it a great unexpected addition to any meal.
Course Condiment
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings 8 1/4 cup servings
Calories 114kcal
Author Toni Dash


  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Light Brown Sugar
  • 3/4 cup chopped Yellow Onion (approximately 1 small onion)
  • 1 tablespoon diced Garlic cloves
  • 1 tablespoon peeled , diced Ginger Root
  • 1/3 cup Golden Raisins
  • 1/2 teaspoon Kosher Salt
  • 1 1/2 pounds fresh ripe Peaches (approximately 4-5 medium peaches), pitted, peeled and cut into small pieces


  • Combine the vinegar and sugar in a medium saucepan over medium-high heat. Bring to a low boil while stirring to dissolve the sugar.
  • Reduce to a simmer and add the onion, garlic, ginger, raisins, and salt. Simmer for 10 minutes stirring periodically.
  • Add the peaches and simmer an additional 10 minutes or until peaches are cooked (firmer peaches will take longer).
  • Remove from heat and allow to stand for 15 minutes before serving. Leftover chutney may be stored in the refrigerator in a sealed container for up to a week. Once refrigerated the chutney will become thicker.



Calories: 114kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 154mg | Potassium: 257mg | Fiber: 1g | Sugar: 24g | Vitamin A: 275IU | Vitamin C: 7.4mg | Calcium: 25mg | Iron: 0.5mg