Kettle corn feels like a special occasion and no one will know how effortless it is to make at home! Using coconut oil, sugar and grated coconut gives this kettle corn a light taste of coconut once it has cooled. It tastes very natural and not overly 'coconutty'!
Note about using Coconut Oil. It is an oil that should be used over medium heat. When used with high heat it will begin to smoke.
Alternative Method: a heavy pot with lid can also be used to make the kettle corn. It is important to continue stirring the corn while it is popping with the lid held slightly ajar. Take precautions to ensure not getting burned from the hot kernels popping.