Cookie Dough Snickers Brownies
These decadent brownies layered with chocolate chip cookie dough, Snickers bars and chocolate, chewy brownies are the hit of any gathering. A little goes along way especially with a scoop of vanilla ice cream on top! Whipped together in minutes using your favorite prepared cookie dough and brownie mix.
The secret to keep these brownies moist and chewy cooking them thoroughly and letting them cool for at least 2 hours. Checking the brownies starting at 35 minutes will ensure they are properly cooked. Letting them fully cool yields chewy delicious brownies no one can resist.
Servings 16 -20 brownies
- 14-16 ounce Roll of Chocolate Chip cookie dough
- 2 1/2 3.29- ounce Snickers Bars (or equivalent), sliced cross-wise into 1/2 inch slices
- favorite Brownie Mix for a 9x9 pan
Preheat the oven to 350 degrees. Line an 8x8 or 9x9 square baking pan with heavy duty foil, shiny side up.
Slice the cookie dough and press the cookie dough into an even layer covering the entire pan.
place slices of Snickers bars on top of the cookie dough, covering the dough evenly with one layer of candy bar slices.
Spoon the prepared brownie mix onto the Snickers layer and smooth to evenly cover.
Place in the oven. Begin to check for doneness at 35 minutes by inserting a knife into the middle of the brownies. The knife should come out clean when they are done. If there is batter on the knife, return the brownies to the oven and check again in 5 minutes until they are done. Note: my batch was perfectly done at 45 minutes.
Allow the brownies to cool for at least 2 hours to completely form.
Calories: 169kcal | Carbohydrates: 19g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 74mg | Potassium: 109mg | Fiber: 1g | Sugar: 11g | Vitamin A: 15IU | Calcium: 9mg | Iron: 1.7mg