French Lemonade with Lavender {French Lemonade with Lavender {Citron Pressé avec le Lavande}
My personal spin on a thirst quenching French cafe sipper: Citron Presse. Unlike American lemonade which can be almost sickly sweet with sugar, French Lemonade is a wonderful blend between clean lemon flavors, lightly sweetened with a lemon-lavender simple syrup. Ingredients can be tailored for one's personal taste.
The Lemon-Lavender Simple Syrup need not be limited to this lemonade. It would be wonderful in light cocktails as well.
Course Drinks
Cuisine French
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 11/2 cups Lemon-Lavender Simple Syrup and 1 serving lemonade (ingredients can be multiplied for more servings)
Ingredients for 1 serving French Lemonade with Lavender:
Juice of one small Lemon, about 1 ounce
3tablespoonsLemon-Lavender Simple Syrup
Crushed ice
Still or Sparkling Water to fill
Instructions
Instructions for Lemon-Lavender Simple Syrup:
Combine all ingredients for the syrup into a medium saucepan and bring just to a boil over medium-high heat, stirring to dissolve sugar. Remove from heat.
Allow to sit/steep for one hour. Strain mixture through a fine-mesh seive and discard the lavender and lemon zest. Store sealed in the refrigerator for use.
Instructions for 1 serving French Lemonade with Lavender:
In a highball glass, combine 2 tablespoons Lemon-Lavender Simple Syrup and 2 tablespoons freshly squeezed lemon juice; stir. Fill the glass with ice. Fill with sparkling (my preference) or still water. Garnish with lemon if desired.