Go Back
–+ servings
Slow Cooker 3 Bean Winter Chili
Print

Slow Cooker 3 Bean Winter Chili

The easiest chili recipes ever: combine evertying and let the slow cooker do the work! Hearty and spicy, the chili is brimming with protein and fiber from three types of beans. It has a wonderful chunky texture including crunchy corn and yams!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 7 hours
Servings 16 Aproximately 4 quarts (16 cups)
Calories 116kcal
Author Toni Dash

Ingredients

  • 1 large Yam or Sweet Potato , peeled and small cubed (4 cups)
  • 1 large Yellow Onion , chopped (2 + cups)
  • 2 28- ounce cans Whole Tomatoes , blended with their juice
  • 1 large Red Sweet Pepper , chopped (1 cup)
  • 1 15- ounce can Black Beans , drained and rinsed
  • 1 15- ounce can Pinto Beans , drained and rinsed
  • 1 15- ounce can Great Northern Beans , drained and rinsed
  • 1 Chipotle Pepper en Adobo sauce , chopped
  • 1 cup Corn , fresh or frozen
  • 2 tablespoons Chili Powder
  • 1 tablespoon ground Cumin
  • ½ teaspoon Cinnamon

Instructions

  • Combine all ingredients in a large slow cooker (6 quarts or more).
  • Cook on High for 7 hours.

Nutrition

Calories: 116kcal | Carbohydrates: 22g | Protein: 6g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 284mg | Potassium: 465mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1775IU | Vitamin C: 17mg | Calcium: 66mg | Iron: 2.5mg