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Oven S'mores made with Vanilla Wafers, Rose Marshmallows, and melted White Chocolate on a white plate.

Vanilla Wafer Rose Marshmallow White Chocolate Oven S’Mores

I'm not sure what is the most fun about these S'mores; that you can make them in the oven, the pink rose-flavored marshmallows, the white chocolate, vanilla wafers or that they are done in less than 3 minutes. They are a great surprise for a special occasion such as Valentine's Day or Mother's Day, as well as any day a fun treat would be welcome. Could be made easily in a toaster oven as well.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 12 minutes
Servings 4 use ingredients as a guide to make actual desired amount
Calories 192kcal
Author Toni Dash


Determine the number of S'mores you'll make and use the guide to determine the amount of ingredients needed:

  • 8 Vanilla Wafers (regular or gluten-free; I used Kinnikinnick Gluten-Free Vanilla Wafers), 2 per S'More
  • 4 Rose-flavored Marshmallows , but into 1/2 inch or 3/4 inch cubes
  • 1 bar White Chocolate , two small squares or enough to cover a Vanilla Wafer (1 3.5-ounce bar makes 12 S'mores with two small squares of chocolate per S'More; see photos)


  • Preheat the oven to 400 degrees.
  • Determine the number of s'mores you will make. Place one Vanilla Wafer, round side down, onto the baking sheet leaving an inch between each one.
  • On top of the wafer, on the flat side, place the white chocolate followed by a marshmallow. Place the pan in the oven (carefully as the wafers will rock when moved). Bake of 2 1/2 minutes or until the mashmallows have puffed up and begin the turn golden on the edges. Note: if using larger marshmallows, allow them to cook 3 minutes.
  • Remove the baking sheet from the oven and carefully remove the s'mores, transferring them to a serving plate. Place the top wafer on the cooked s'more, flat side down, and squeeze a bit to secure the top cookie.


Calories: 192kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 72mg | Potassium: 70mg | Fiber: 0g | Sugar: 20g | Calcium: 42mg | Iron: 0.1mg