Vanilla Wafer Rose Marshmallow White Chocolate Oven S’Mores

Oven S'mores made with Vanilla Wafers, Rose Marshmallows, and melted White Chocolate on a white plate.

Vanilla Wafer Rose Marshmallow White Chocolate Oven S’Mores

I'm not sure what is the most fun about these S'mores; that you can make them in the oven, the pink rose-flavored marshmallows, the white chocolate, vanilla wafers or that they are done in less than 3 minutes. They are a great surprise for a special occasion such as Valentine's Day or Mother's Day, as well as any day a fun treat would be welcome. Could be made easily in a toaster oven as well.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 3

Total Time 12

Servings use ingredients as a guide to make actual desired amount

Calories 192kcal

Author Toni Dash

Ingredients

Determine the number of S'mores you'll make and use the guide to determine the amount of ingredients needed:

8 Vanilla Wafers (regular or gluten-free; I used Kinnikinnick Gluten-Free Vanilla Wafers), 2 per S'More
4 Rose-flavored Marshmallows , but into 1/2 inch or 3/4 inch cubes
1 bar White Chocolate , two small squares or enough to cover a Vanilla Wafer (1 3.5-ounce bar makes 12 S'mores with two small squares of chocolate per S'More; see photos)

Instructions

Preheat the oven to 400 degrees.
Determine the number of s'mores you will make. Place one Vanilla Wafer, round side down, onto the baking sheet leaving an inch between each one.
On top of the wafer, on the flat side, place the white chocolate followed by a marshmallow. Place the pan in the oven (carefully as the wafers will rock when moved). Bake of 2 1/2 minutes or until the mashmallows have puffed up and begin the turn golden on the edges. Note: if using larger marshmallows, allow them to cook 3 minutes.
Remove the baking sheet from the oven and carefully remove the s'mores, transferring them to a serving plate. Place the top wafer on the cooked s'more, flat side down, and squeeze a bit to secure the top cookie.

Nutrition