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Slow Cooker Chocolate Fondue title image

Chocolate Fondue in the Slow Cooker

Individual Creamy Chocolate Fondue pots are easily made in a slow cooker and yield 1 cup ramekins of fondue to be shared or kept all for yourself! 

Course Dessert
Cuisine American
Keyword chocolate dipping sauce, slow cooker chocolate fondue
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 1 Ingredients listed for 1 fondue pot; can be multiplied for the desired number of servings keeping the proportions the same
Calories 780 kcal
Author Toni Dash


Ingredients per individual Chocolate Fondue Pot:

  • 4 ounces chocolate chips or chopped chocolate
  • ¼ cup Heavy Whipping Cream
  • ½ teaspoon Vanilla Extract
  • Skewers (bamboo skewers work well), dip-ables (fruit, cake squares, cookie strips, marshmallows)


  1. Combine the chocolate and cream in 1 cup ramekins or small heatproof bowls. Place in the slow cooker and place the lid on the slow cooker.
  2. Cook on LOW for 45 minutes. Ramekins and the slow cooker will be hot; carefully remove from the slow cooker with pot holders.
  3. The ramekins will be full; carefully stir in vanilla extract or whisk mixture until it all blends together into a creamy consistency. Serve immediately.
Nutrition Facts
Chocolate Fondue in the Slow Cooker
Amount Per Serving
Calories 780 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 30g150%
Cholesterol 98mg33%
Sodium 99mg4%
Potassium 44mg1%
Carbohydrates 79g26%
Fiber 3g12%
Sugar 71g79%
Protein 6g12%
Vitamin A 1130IU23%
Calcium 170mg17%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.