Chocolate Fondue in the Slow Cooker
Individual Creamy Chocolate Fondue pots are easily made in a slow cooker and yield 1 cup ramekins of fondue to be shared or kept all for yourself!
Servings 1 Ingredients listed for 1 fondue pot; can be multiplied for the desired number of servings keeping the proportions the same
Ingredients per individual Chocolate Fondue Pot:
- 4 ounces chocolate chips or chopped chocolate
- ¼ cup Heavy Whipping Cream
- ½ teaspoon Vanilla Extract
- Skewers (bamboo skewers work well), dip-ables (fruit, cake squares, cookie strips, marshmallows)
Combine the chocolate and cream in 1 cup ramekins or small heatproof bowls. Place in the slow cooker and place the lid on the slow cooker.
Cook on LOW for 45 minutes. Ramekins and the slow cooker will be hot; carefully remove from the slow cooker with pot holders.
The ramekins will be full; carefully stir in vanilla extract or whisk mixture until it all blends together into a creamy consistency. Serve immediately.
Calories: 780kcal | Carbohydrates: 79g | Protein: 6g | Fat: 48g | Saturated Fat: 30g | Cholesterol: 98mg | Sodium: 99mg | Potassium: 44mg | Fiber: 3g | Sugar: 71g | Vitamin A: 1130IU | Calcium: 170mg | Iron: 1.4mg