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Slow Cooker Chocolate Fondue title image

Chocolate Fondue in the Slow Cooker

Individual Creamy Chocolate Fondue pots are easily made in a slow cooker and yield 1 cup ramekins of fondue to be shared or kept all for yourself! 
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 1 Ingredients listed for 1 fondue pot; can be multiplied for the desired number of servings keeping the proportions the same
Calories 780kcal
Author Toni Dash


Ingredients per individual Chocolate Fondue Pot:

  • 4 ounces chocolate chips or chopped chocolate
  • ¼ cup Heavy Whipping Cream
  • ½ teaspoon Vanilla Extract
  • Skewers (bamboo skewers work well), dip-ables (fruit, cake squares, cookie strips, marshmallows)


  • Combine the chocolate and cream in 1 cup ramekins or small heatproof bowls. Place in the slow cooker and place the lid on the slow cooker.
  • Cook on LOW for 45 minutes. Ramekins and the slow cooker will be hot; carefully remove from the slow cooker with pot holders.
  • The ramekins will be full; carefully stir in vanilla extract or whisk mixture until it all blends together into a creamy consistency. Serve immediately.


Calories: 780kcal | Carbohydrates: 79g | Protein: 6g | Fat: 48g | Saturated Fat: 30g | Cholesterol: 98mg | Sodium: 99mg | Potassium: 44mg | Fiber: 3g | Sugar: 71g | Vitamin A: 1130IU | Calcium: 170mg | Iron: 1.4mg