Go Back
+ servings
Brandy Milk Punch. A silky Brunch cocktail or 'the hair of the dog' solution! - BoulderLocavore.com

Classic New Orleans Brandy Milk Punch

There are variations to making Brandy Milk Punch that include creating individual cocktails as with this recipe, making a bowl of it to be served as punch and substituting the brandy with bourbon. Some recipes include simple syrup as well however preferring more simple ingredients and not making it overly sweet (which I believe encourages a robust hangover) this version is simple. Lightly sweet, creamy without being overly rich and vanilla flavor. Sure to be your new favorite brunch cocktail
Course Cocktail
Cuisine American
Keyword brandy milk punch, new orleans punch
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 290 kcal
Author Toni Dash


  • 2 ounces Brandy
  • 1 cup Whole Milk
  • 1 teaspoon Confectioner’s Sugar
  • ¼ teaspoon Vanilla Extract
  • Crushed Ice
  • Nutmeg (preferably freshly ground)


  1. Fill a cocktail shaker with ice.

  2. Add the brandy, whole milk, confectioner's sugar and vanilla extract. Shake vigorously, and strain into an Old Fashioned glass filled with crushed ice.

  3. Sprinkle the top with nutmeg.

Nutrition Facts
Classic New Orleans Brandy Milk Punch
Amount Per Serving
Calories 290 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 24mg8%
Sodium 105mg4%
Potassium 322mg9%
Carbohydrates 13g4%
Sugar 14g16%
Protein 7g14%
Vitamin A 395IU8%
Calcium 276mg28%
* Percent Daily Values are based on a 2000 calorie diet.