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Brandy Milk Punch

Classic New Orleans Brandy Milk Punch

There are variations to making Brandy Milk Punch that include creating individual cocktails as with this recipe, making a bowl of it to be served as punch and substituting the brandy with bourbon. Some recipes include simple syrup as well however preferring more simple ingredients and not making it overly sweet (which I believe encourages a robust hangover) this version is simple. Lightly sweet, creamy without being overly rich and vanilla flavor. Sure to be your new favorite brunch cocktail
Course Cocktail
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 290kcal
Author Toni Dash


  • 2 ounces Brandy
  • 1 cup Whole Milk
  • 1 teaspoon Confectioner’s Sugar
  • ¼ teaspoon Vanilla Extract
  • Crushed Ice
  • Nutmeg (preferably freshly ground)


  • Fill a cocktail shaker with ice.
  • Add the brandy, whole milk, confectioner's sugar and vanilla extract. Shake vigorously, and strain into an Old Fashioned glass filled with crushed ice.
  • Sprinkle the top with nutmeg.


Calories: 290kcal | Carbohydrates: 13g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 322mg | Sugar: 14g | Vitamin A: 395IU | Calcium: 276mg