Lavender Roasted Potatoes
This simple roast potato recipe is transporting with the flavor or lavender conjuring flavors of Provence. It's sure to freshen up any meal.
Servings 4 4-6 servings
Calories 229kcal
Ingredients
- 2-2 ½ pounds (about 4 large) thin skinned Potatoes (New, Red, etc)
- 2 tablespoon Olive Oil
- 1 ½ tablespoon dried Lavender designated for culinary use
- Salt and Pepper to taste
Instructions
- Preheat oven to 350 degrees*.
- Scrub potatoes, cut out any bad spots and cut into bite-sized pieces. Do not peel.
- Toss in a bowl with olive oil. When coated with the olive oil, add lavender, salt and pepper.
- Spread into a single layer in a roasting pan or on a baking sheet. Place in the oven for 30 minutes, stirring part way through to ensure even browning. Potatoes are done then soft inside to the bite.
Video
Notes
I have varied the oven temperature up to 400 degrees to allow the potatoes to cook at the same time as a chicken roasting. When doing so, I check more often to ensure browning is happening evenly and they do not overcook. Cooking time is reduced at a higher temperature so keep checking!
Nutrition
Calories: 229kcal | Carbohydrates: 35g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 28mg | Potassium: 1170mg | Fiber: 7g | Sugar: 0g | Vitamin A: 15IU | Vitamin C: 33mg | Calcium: 97mg | Iron: 9.3mg