This unique spicy Southwestern steak stir fry will liven up your dinner table! The majority of the recipe time is the overnight marinating of the steak slices. The stir fry may be made while the Cilantro-Lime Rice is cooking. Be sure to have the ingredients for the rice and stir fry prepared and available before beginning to cook as the stir fry goes quickly!
Allow steak to sear for about 30 seconds and then continuously stir the beef until there is no visible pink color remaining; about 3-3 1/3 minutes. Note: with this recipe it may be difficult to see the pink color due to the marinade. 3 ½ minutes should be enough time to cook the beef without over cooking it; it should still be moist. Remove from the skillet/work and set aside. Any excess marinade which was released during the cooking of the steak may be drained before proceeding.