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Chipotle Mango Margarita recipe

Chipotle Mango Margarita

Food memories are always strongly associated with travel and this unique Chipotle Mango Margarita at sunset on the Four Seasons Rancho Encantado will be a highlight for me. The version at the resort includes a house-made chipotle syrup of simmered New Mexican Hatch red chilies, garlic, onion, chipotle and honey lending a commanding, earthy flavor to the cocktail. I’ve changed it a bit to ensure the cocktail can be made at home no matter where you are! It is a wonderful combination of sweet, tart, smoky flavors that is unique to any margarita you’ve enjoyed!
Course Cocktail
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 margarita
Calories 167kcal
Author Toni Dash


  • 1 ½ ounces Silver Tequila
  • ¾ ounce Mango Puree or Mango Juice
  • ¼ ounce Agave Nectar
  • ¼ ounce freshly squeezed Lime Juice
  • ½ teaspoon Chipotle (from chipotle en adobo), diced
  • 1 ½ teaspoons Honey
  • Ice
  • Salt for the glass rim
  • Optional: ground Chipotle Chile powder (to add to the rim salt)


  • In a shaker or quart Mason jar combine the tequila, mango puree or juice, agave nectar, lime juice, chipotle, honey and a handful of ice in the shaker or jar. Shake vigorously to combine.
  • Rim an Old Fashioned or Margarita glass with salt. Optional: add a light sprinkle of chipotle chile powder to the rimming salt to crank up the heat further!
  • Fill the rimmed glass with fresh ice; strain the shaken cocktail into the glass.


Adapted from the Four Seasons Rancho Encantado recipe


Calories: 167kcal | Carbohydrates: 17g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 43mg | Potassium: 35mg | Fiber: 0g | Sugar: 16g | Vitamin A: 230IU | Vitamin C: 9.9mg