Go Back
+ servings
Two blue glasses of Honeydew Melon Margaritas with salted rims and orange slices

Honeydew Melon Margaritas

These fresh, light, refreshing Honeydew Melon Margaritas are a unique take on a traditional margarita. Using frozen honeydew melon cubes instead of ice makes them creamy and smooth. Purchsed or homemade (instructions in recipe) melon cubes may be used. If making homemade melon cubes the freezing time will need to be added to the total recipe time.  
Course Cocktail
Cuisine American
Keyword honeydew melon cocktail, melon margaritas
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail (can be multiplied for larger quantities)
Calories 222kcal
Author Toni Dash


Ingredients for Honeydew Melon Cubes:

  • 1 Honeydew Melon

Ingredients for the Honeydew Melon Margarita:

  • 1 cup frozen Honeydew Melon cubes (instructions below or store purchased)
  • 1 ½ ounces Silver or Blanco Tequila
  • ½ ounce Midori melon liqueur
  • ½ ounce Lime Juice
  • ¼ ounce Agave Nectar


Instructions for making homemade frozen melon cubes:

  • Line a rimmed baking sheet with wax or parchment paper. 
  • Cut melon from the rind, removing any seeds; cut cubes approximately 3/4 inches in size. Place melon cubes in a single layer on the prepared baking sheet. Place in the freezer until frozen.
  • After they are frozen, the melon cubes may be stored together in a plastic bag or freezer-safe container. Note: if melon cubes are frozen together instead of individually first, they will form a large block due to the high water content in the melon.

Instructions for Honeydew Melon Margaritas:

  • Place all ingredients into a blender and blend starting at low speed, increasing to higher speed, until the melon cubes are pulverized. Recipe may be doubled in one blending.


Calories: 222kcal | Carbohydrates: 27g | Protein: 1g | Sodium: 31mg | Potassium: 387mg | Fiber: 1g | Sugar: 24g | Vitamin A: 85IU | Vitamin C: 34.8mg | Calcium: 10mg | Iron: 0.3mg