Brooklyn Avenue Sandwich {Pastrami, Cole Slaw, Russian Dressing & Rye}

This delicious sandwich has everything; salty, sweet, tangy and crunch!

Course Main Course

Cuisine American

Prep Time 20

Total Time 2 20

Servings cup Russian Dressing, 3 cups Cole Slaw; number of sandwiches to preference

Calories 146kcal

Author Toni Dash

Ingredients

Ingredients for Cole Slaw:

1/3 cup Mayonnaise
1 tablespoon Apple Cider Vinegar
1 ½ tablespoons Granulated Sugar
½ teaspoon Dijon Mustard
½ teaspoon Celery Seed
4 Scallions , white and light green portions thinly sliced
3 cups Cole Slaw mix

Remaining Sandwich Ingredients:

Thinly sliced pastrami (4 ounces or more per sandwich)
Rye Bread
Russian Dressing

Instructions

Instructions for Cole Slaw:

In a large mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, dijon mustard and celery seed; whisk to combine.
Add the scallions and cole slaw mix; use a mixing spoon to toss the greens into the sauce until it is fully combined. Refrigerate in a sealed container until use.

Instructions to make Sandwich(es):

Spread some Russian dressing on two slices of rye bread. Add 4 ounces pastrami, top with a helping of cole slaw. Sandwiches may be held together with toothpicks if desired. Serve with a side of traditional potato salad.

Notes

A shortcut gluten-free mock rye bread made by augmenting a mix. I made the bread in a breadmaker but it also could be baked normally following the instructions of the mix. Ingredients: 1 box Glutino 'Gluten-Free Favorite Sandwich Bread' (and the called for ingredients for the mix: eggs, oil/butter) ¾ teaspoon Apple Cider Vinegar, ¾ teaspoon dried Orange Peel, 2 tablespoons Light Brown Sugar, 2 tablespoons Caraway Seeds, ½ teaspoon Onion Powder, ½ teaspoon dried Dill Weed Follow package instructions adding vinegar to the wet ingredient and dry ingredients on top of the flour before the yeast (if making in a breadmaker).

Nutrition