Since I made this jam using Pomona’s Universal Pectin I am replicating their instructions for the jam. The pectin is available at many stores and can also be purchased from online
. The recipe insert in the pectin box allows for a variety of sweeteners like Splenda, fructose, xylitol as well. Using sugar also preserves color so when making jam with alternative sweeteners the berry color may not be as brillian in hue.