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Summer Solstice wine cocktail

Summer Solstice Wine Cocktail

This simple, fresh wine cocktail is sure to quench your thirst keeping you cool on the hottest of summer days. Fresh peaches and cherries muddled with a light, fruity Frontera Pinot Noir, topped of with cold, fizzy Blood Orange Italian Soda and lots of ice. The best of summer cocktails!
Course Cocktail
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Makes 2 cocktails
Calories 137kcal
Author Toni Dash


  • 12 Bing Cherries , pitted and halved
  • ½ very ripe Peach (no peeling required), quartered
  • 8 ounces Frontera Pinot Noir
  • Blood Orange Italian Soda to fill , chilled


  • In a shaker or quart Mason jar, combine the cherries, peaches and Pinot Noir. Muddle to release the fruit flavors.
  • Add 5-6 ice cubes, shake vigorously to blend.
  • Strain equally into 2 12-14 ounce Collins glasses filled with crushed ice. Fill with Blood Orange Italian Soda. Note: Collins glasses can be placed in the freezer for 10-15 minutes to make them cold and frosty before filling them.


Calories: 137kcal | Carbohydrates: 13g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 177mg | Fiber: 1g | Sugar: 9g | Vitamin A: 155IU | Vitamin C: 5.9mg | Calcium: 6mg | Iron: 0.3mg