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Mountain Pine Whiskey Cooler cocktail

Mountain Pine Whiskey Cooler

This cocktail was conceived after a beautiful day exploring Rocky Mountain National Park. All ingredients are Colorado-based however if unavailable in your area, using your favorite rye or bourbon, and any quality ginger beer are fine. The Pine Syrup is available to order online and may be used for many dishes. Unlike traditional syrups, it is not overly sweet (though could be added to some sweeteners for something like pancakes). Thoughtfully made, it offers a quality flavor of the outdoors that is very unique. Note: the pine sprigs frozen into the ice cubes used were not gathered in Rocky Mountain National Park!
Course Cocktail
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 109kcal
Author Toni Dash


  • ½ ounce Pine Syrup (Dram Apothecary)
  • 1 ounces to 1 ½ ounces Rye Whiskey (I used Leopold Brothers Maryland-style Rye Whiskey)
  • Ginger Beer to fill (I used Rocky Mountain Soda all natural Golden Ginger Beer)
  • Optional: freeze pine sprigs in ice cubes


  • Fill a tall Collins glass (12-14 ounces) with ice.
  • Pour in the pine syrup, rye and stir.
  • Fill with ginger beer.


Calories: 109kcal | Carbohydrates: 9g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Sugar: 8g | Calcium: 16mg