Jack and Mexican Coke Popsicles

Your favorite cocktail has been transformed into refreshing popsicle. They are very easy to make and take the heat out of the most brutal summer day.

Course Cocktail, Dessert

Cuisine American

Prep Time 10

Total Time 4

Servings - 2 1/2 ounce popsicles

Calories 58kcal

5 fluid ounces Jack Daniels Whiskey
20 fluid ounces Mexican Coke , flattened (pour into a bowl and allow to sit until no more carbonation is present; about 1 hour)
Popscile Mold
Wooden Popsicles Sticks

Pour 1/2 ounce of Jack Daniels into each popsicle mold. Pour 2 ounces of the flattened Coke into the mold; stir with an extra popsicle stick.
Cover and insert wooden sticks. Tip: applying a layer of foil over the top of the mold or lid of the mold allows placement of wooden sticks and they will not float out of the mold.
Freeze for several hours or overnight. Run hot water for a few seconds on the outside of the mold to release pops!