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Jack Daniels and Mexican Coke Popsicles - BoulderLocavore.com

Jack and Mexican Coke Popsicles

Your favorite cocktail has been transformed into refreshing popsicle.  They are very easy to make and take the heat out of the most brutal summer day.
Course Cocktail, Dessert
Cuisine American
Prep Time 10 minutes
Total Time 4 hours
Servings 10 - 2 1/2 ounce popsicles
Calories 58kcal
Author Toni Dash


  • 5 fluid ounces Jack Daniels Whiskey
  • 20 fluid ounces Mexican Coke , flattened (pour into a bowl and allow to sit until no more carbonation is present; about 1 hour)
  • Popscile Mold
  • Wooden Popsicles Sticks


  • Pour 1/2 ounce of Jack Daniels into each popsicle mold. Pour 2 ounces of the flattened Coke into the mold; stir with an extra popsicle stick.
  • Cover and insert wooden sticks. Tip: applying a layer of foil over the top of the mold or lid of the mold allows placement of wooden sticks and they will not float out of the mold.
  • Freeze for several hours or overnight. Run hot water for a few seconds on the outside of the mold to release pops!



Calories: 58kcal | Carbohydrates: 5g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Sugar: 5g | Calcium: 1mg | Iron: 0.1mg