These simple, sweet bars may be made either gluten-free or with regular graham cracker crumbs. In my experience gluten-free graham cracker crumbs absorb butter differently than gluten crumbs. I have found using 2 cups per 1/2 cup melted butter produces the best gluten-free result. If making this with gluten, 1 1/2 cups crumbs should be just right.
Bars can be cut into any size. Due to their sweetness I prefer 1-inch by 1-inch bars. You can always eat more than 1!
They can be stored in the refrigerator or at room temperature. For a firmer consistency keep them chilled.
*If gluten-free graham cracker crumbs are not available, processing gluten-free graham crackers in a food processor or strong blender does the trick. For this recipe I used Pamela's Products Gluten-Free Honey Graham Crackers and 1 package processed into 2 cups of crumbs.