These waffles sing with the flavors of fall: maple syrup, pecans and pumpkin pie spice. Without going overboard on the flavors, they elevate the waffle to something special for weekend breakfasts or brunch. Oat flour adds a bit of natural sweetness, rustic texture and flavor though the gluten-free flour blend keeps the waffles light. Though I have only made the waffles as described, should you wish to make them with regular (gluten) all-purpose flour, I suggest using 1 ½ cups (instead of the combined 2 cups of GF flour and oat flour) to start, completing the recipe, allowing the batter to sit 5-10 minutes; if it is too thin add more flour a few tablespoons at a time to achieve the desired consistency.