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Snow Day Chocolate-Toffee Holiday Fudge.

Snow Day Chocolate-Toffee Holiday Fudge

This creamy chocolate fudge recipe is made even better with toffee bits and M&M's on the top. Whipped up in about 15 minutes active time, it chills for 2 hours and is ready to eat!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings 64 1-inch square pieces
Calories 51kcal
Author Toni Dash


  • 2 cups Mini Marshmallows OR 14 Large Marshmallows each cut into quarters (Tip: spray kitchen scissors with no-stick cooking spray before cutting to prohibit sticking; if the large marshmallows are not cut they will not fully melt fast enough)
  • 1 ½ cups Milk Chocolate or Semi-Sweet Chocolate Chips
  • ½ teaspoon Vanilla Extract
  • 1 ½ cups Granulated Sugar
  • 2/3 cup (5-ounce can) Evaporated Milk
  • 2 tablespoons Unsalted Butter
  • ¼ teaspoon Kosher Salt
  • ½ cup Toffee Bits
  • ½ cup M&M’s (I used Milk Chocolate red and green holiday M&M blend)


  • Line an 8 by 8-inch square pan with foil. In a medium mixing bowl combine the marshmallows, chocolate chips and vanilla; mix together. Measure out (separately) the toffee bits and the M&M’s and have them ready to incorporate when needed.
  • In a large, heavy-duty sauce pan combine the sugar, evaporated milk, butter and salt over medium-high heat. Bring to a full rolling boil, stirring constantly, for 3 ½ minutes.
  • Remove from heat and immediately add the marshmallow-chocolate mixture, stirring vigorously until the chocolate and marshmallows have melted creating a creamy mixture. Stir in the toffee bits and pour or spoon the mixture into the prepared pan, smoothing it to fill the pan evenly.
  • Sprinkle the top with the M&M’s and refrigerate until solid, about 2 hours. Lift the foil with the fudge from the pan and cut into squares.


Adapted from Carnation.


Calories: 51kcal | Carbohydrates: 9g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 8mg | Fiber: 0g | Sugar: 8g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.1mg