Go Back
+ servings
Sriracha Hummus and raw vegetables for dipping

Spicy Sriracha Hummus

All you need is a food processor or blender to whip up this flavor-packed dip in 5 minutes! Make vegetables exciting again!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 (makes 1-1/2 cups hummus total)
Calories 123kcal
Author Toni Dash


  • 1 15-ounce can Garbanzo Beans , drained
  • 1 medium Garlic Clove , peeled
  • 2 tablespoons Lemon Juice
  • ¼ cup Tahini
  • 1 tablespoon Olive Oil
  • ½ teaspoon ground Cumin
  • 1-2 tablespoons Sriracha sauce


  • Add all ingredients to the bowl of a food processor and process until pureed. Drizzle with a bit of extra olive oil when serving. Serve with vegetables and crackers for dipping.
  • Keep sealed in the refrigerator for up to a week.


Calories: 123kcal | Carbohydrates: 4g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 91mg | Potassium: 68mg | Vitamin C: 5.9mg | Calcium: 21mg | Iron: 0.8mg