Every component of this authentic Cuban inspired bowl recipe is a treat. For some time saving tips: the Moros y Cristianos and Mojo sauce may be made ahead of time, and the chicken put into the marinade the day prior. Doing so reduces the actual cooking time the day of serving to about 15 minutes of preparation and 15 minutes of cooking.
While the chicken is finishing off heat, cook the plantains which will be hot and ready to make up the bowl soon after they are done.
The bulk of the total time is due to marinating the chicken which is 2 hours included in the Total Time.