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Blood Orange Mimosas with Rose Champagne - BoulderLocavore.com
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Blood Orange Mimosas

Blood Orange Mimosas are a seasonal spin on the classic brunch cocktail. Freshly juiced blood oranges paired with rose champagne or sparkiling wine are a bold pink cocktail great for celebrating!
Course Cocktails, Cocktail Syrup
Cuisine American
Keyword blood orange mimosas, mimosa recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 73kcal
Author Toni Dash

Ingredients

  • 1 750-ml bottle Rose Champagne or Sparkling Wine
  • 8 Blood Oranges

Instructions

Per champagne flute:

  • Add the juice of one Blood Orange (2 ounces) to a standard 5 ounce champagne flute and fill with rose champagne.

For pitcher

  • Juice 8 blood oranges and mix with the 750ml bottle of champagne.

Notes

Oranges may be juiced individually per mimosa or into a pitcher for easy mixing.

Nutrition

Calories: 73kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 203mg | Fiber: 1g | Sugar: 6g | Vitamin A: 120IU | Vitamin C: 30mg | Calcium: 15mg | Iron: 1mg