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Blood Orange Mimosas
Blood Orange Mimosas are a seasonal spin on the classic brunch cocktail. Freshly juiced blood oranges paired with rose champagne or sparkiling wine are a bold pink cocktail great for celebrating!
Course
Cocktails, Cocktail Syrup
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
73
kcal
Author
Toni Dash
Ingredients
1
750-ml bottle
Rose Champagne or Sparkling Wine
8
Blood Oranges
Instructions
Per champagne flute:
Add the juice of one Blood Orange (2 ounces) to a standard 5 ounce champagne flute and fill with rose champagne.
For pitcher
Juice 8 blood oranges and mix with the 750ml bottle of champagne.
Notes
Oranges may be juiced individually per mimosa or into a pitcher for easy mixing.
Nutrition
Calories:
73
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
203
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
120
IU
|
Vitamin C:
30
mg
|
Calcium:
15
mg
|
Iron:
1
mg