Strawberry Ice Cream Lime Soda Floats
The flavors of strawberries and cream are quintessential and a homey summery combination.
Servings 1 can be multiplied for additional servings
- Strawberry Ice Cream (see the notes below for a quantity guide), softer style
- 12 ounces Lime-flavored Soda per float
Line a baking sheet (or multiple sheets depending on the quantity you are making) with wax paper, parchment paper or sticking plastic wrap. Using an ice cream scoop, scoop balls of ice cream (2-inches in diameter) onto the prepared baking sheet. Place in the freezer immediately and leave until the ice cream balls are firmly frozen 2 hours minimum (can leave them overnight).
Place three to four ice cream balls in a 12-14 ounce Collins glass and fill with cream soda. Tip: pour some lime soda and wait for the foam to subside before pouring more. Fill the glass in this manner to avoid overfilling.
Calories: 139kcal | Carbohydrates: 35g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 34mg | Sugar: 34g