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Southwestern Sub Sandwich made with spicy chipotle mayonnaise on gluten free bread
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Southwestern Sub Sandwich with Chipotle Mayonnaise

Chipotle mayonnaise is the shining star for flavor in this Southwestern Sub Sandwich recipe. Perfect for a lunch or a light dinner, these Southwestern subs are fresh, healthy, and gluten-free. Packed with lean turkey, fresh vegetables, pepper jack cheese, and a tangy chipotle mayo.
Course Main Course
Cuisine American
Keyword chipotle mayonnaise, southwestern sub sandwich
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Serves 2
Calories 255kcal
Author Toni Dash

Ingredients

  • 1 9-10 inch Baguette (3 inches wide), sliced open lengthwise and in half horizontally
  • Chipotle Mayonnaise (homemade or purchased)
  • 4 slices Smoked Turkey deli meat
  • 2 slices Jalapeno Pepper Jack cheese (pre-sliced or self-sliced)
  • 2 leaves fresh Green Lettuce
  • 2 ripe fresh Cocktail Tomatoes or 1 small regular Tomato
  • 1-2 mini Sweet Peppers , cut into rings (slices from a large sweet pepper may be substituted)
  • ¼ fresh Avocado , sliced lengthwise
  • Kosher Salt and ground Black Pepper

Instructions

  • Spread some of the chipotle mayonnaise on the inside of the baguette (both top and bottom).
  • Layer the turkey and cheese slices on the bottom.
  • Followed by the lettuce, tomato, pepper rings and the avocado.
  • Sprinkle with some kosher salt and pepper.

Nutrition

Calories: 255kcal | Carbohydrates: 15g | Protein: 16g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 290mg | Potassium: 546mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1820IU | Vitamin C: 37.2mg | Calcium: 214mg | Iron: 1.3mg