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Chocolate del Fuego - creamy chocolate cocktail in a glass rimmed with crushed cinnamon candies

Chocolate Martini on Fire

This spicy chocolate cocktail has a rich flavor and fun Red Hots candy rim.
Course Cocktail
Cuisine American
Keyword chocolate martini, spicy chocolate martini
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Serves 2 cocktails
Calories 292kcal
Author Toni Dash


  • ¼ cup Red Hot candies
  • 1 ounce Cinnamon-flavored Tequila
  • 2 ounces Coffee Liqueur
  • 1 ounce Orange Liqueur (my preference for this is Citronage)
  • 1 1-inch section Jalapeno Pepper , sliced
  • 6 ounces Dark Chocolate Nut Milk (chocolate dairy milk may also be used)


  • In a blender or clean coffee grinder, grind the Red Hots into a powder. Rim 2 cocktail glasses with the powder and set aside.
  • In a shaker or quart size Mason jar with a lid, combine the tequila, coffee liqueur, orange liqueur and jalapeno slices. Muddle the jalapeno. Note: for a spicier cocktail allow the mixture to sit for 20 minutes before proceeding to the next step).
  • Add the Dark Chocolate nut milk and a handful of ice. Shake vigorously and strain into the prepared cocktail glasses. May be served chilled or at room temperature.


Calories: 292kcal | Carbohydrates: 45g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 46mg | Potassium: 26mg | Fiber: 0g | Sugar: 41g | Vitamin A: 175IU | Vitamin C: 0.6mg | Calcium: 106mg | Iron: 0.1mg