Homemade Oven Fries
Homemade oven fries are very easy to make and tasty too!
- 3-4 larger size potatoes (Russet, Yukon Gold, Yellow, White)
- 1-2 tablespoons olive oil
- Kosher Salt and fresh Black Pepper to taste
Preheat the oven to 400 degrees.
Scrub potatoes. Slice potatoes lengthwise into 1/2 inch slices; then cut each slice into 1/2 to 3/4-inch wide fries.
In a large bowl, gently toss potatoes in 1-2 tablespoons olive oil and salt and pepper. The potatoes should all be thinly coated but not dripping with oil.
Line a baking sheet with a silpat or foil (non-shiny side) and place potatoes in a single layer on the prepared cookie sheet.
Cook until done (about 25 minutes), turning once or twice during cooking to allow a golden-brown crust to form on the potatoes. They’ll develop a delicious crunch on the outside and soft inside.
Calories: 157kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 8mg | Potassium: 666mg | Fiber: 2g | Sugar: 0g | Vitamin C: 9.1mg | Calcium: 21mg | Iron: 1.4mg