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crispy homemade oven fries scattered on white parchment paper

Homemade Oven Fries

Homemade oven fries are very easy to make and tasty too!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 157kcal
Author Toni Dash


  • 3-4 larger size potatoes (Russet, Yukon Gold, Yellow, White)
  • 1-2 tablespoons olive oil
  • Kosher Salt and fresh Black Pepper to taste


  • Preheat the oven to 400 degrees.
  • Scrub potatoes. Slice potatoes lengthwise into 1/2 inch slices; then cut each slice into 1/2 to 3/4-inch wide fries.
  • In a large bowl, gently toss potatoes in 1-2 tablespoons olive oil and salt and pepper. The potatoes should all be thinly coated but not dripping with oil.
  • Line a baking sheet with a silpat or foil (non-shiny side) and place potatoes in a single layer on the prepared cookie sheet.
  • Cook until done (about 25 minutes), turning once or twice during cooking to allow a golden-brown crust to form on the potatoes. They’ll develop a delicious crunch on the outside and soft inside.


Calories: 157kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 8mg | Potassium: 666mg | Fiber: 2g | Sugar: 0g | Vitamin C: 9.1mg | Calcium: 21mg | Iron: 1.4mg