Go Back
+ servings
crispy homemade oven fries scattered on white parchment paper
Print

Homemade Oven Fries

Homemade oven fries are very easy to make and tasty too!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 157kcal
Author Toni Dash

Ingredients

  • 3-4 larger size potatoes (Russet, Yukon Gold, Yellow, White)
  • 1-2 tablespoons olive oil
  • Kosher Salt and fresh Black Pepper to taste

Instructions

  • Preheat the oven to 400 degrees.
  • Scrub potatoes. Slice potatoes lengthwise into 1/2 inch slices; then cut each slice into 1/2 to 3/4-inch wide fries.
  • In a large bowl, gently toss potatoes in 1-2 tablespoons olive oil and salt and pepper. The potatoes should all be thinly coated but not dripping with oil.
  • Line a baking sheet with a silpat or foil (non-shiny side) and place potatoes in a single layer on the prepared cookie sheet.
  • Cook until done (about 25 minutes), turning once or twice during cooking to allow a golden-brown crust to form on the potatoes. They’ll develop a delicious crunch on the outside and soft inside.

Nutrition

Calories: 157kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 8mg | Potassium: 666mg | Fiber: 2g | Sugar: 0g | Vitamin C: 9.1mg | Calcium: 21mg | Iron: 1.4mg