Breakfast Peach Yogurt Popsicles with Granola
The natural sweetness from the peaches and yogurt make these popsicles lightly sweet. If using peaches that are not overly sweet a bit of honey can be added to the popsicle mix before freezing to suit your preference.
Servings 8 breakfast popsicles (makes 2 1/2 cups popsicle base)
Calories 65kcal
Ingredients
- 1 cup Peach Puree (approximately 4 medium ripe peaches, peeled, pitted and pureed in the blender)
- 1 ½ cups Honey-flavored Greek Yogurt
- ½ cup Granola regular or gluten-free
- 8 3-ounce Dixie Cups bathroom size
- Popsicle Sticks I used taster sticks
- Foil
Instructions
- In a medium mixing bowl combine all ingredients and stir to fully mix together. Evenly pour the mixture into the Dixie cups.
- Cover each cup with a small piece of foil. Make a small slit in the middle of the foil with a sharp knife and insert the stick into the popsicle. Allow to freeze until hardened.
- Allow to freeze until hardened. Peel away the Dixie cup and enjoy!
Nutrition
Calories: 65kcal | Carbohydrates: 8g | Protein: 4g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 119mg | Fiber: 0g | Sugar: 4g | Vitamin A: 65IU | Vitamin C: 1.2mg | Calcium: 48mg | Iron: 0.4mg