Peanut Butter Cup S’Mores

I feel sheepish including a recipe for making these Peanut Butter Cup S'mores but those outside the U.S. are not always familiar with this iconic camping treat. Every family has their own 'right way' to roast a marshmallow and I encourage following those individual traditions. Some love them lightly golden and only slightly gooey. I personally love to torch them completely for a charred end result. However you make them they'll be great! Increase the ingredient amounts by the amount of S'mores you plan to make. The ingredients here are for 1 S'More.

Course Dessert

Cuisine American

Prep Time 2

Cook Time 5

Total Time 5

Servings S'more (increase ingredients by the number of desired s'mores)

Calories 250kcal

Author Toni Dash

Ingredients

2 square Graham Crackers (traditional or gluten-free)
1 regular size Peanut Butter Cup
2 regular large Marshmallows or 1 square Marshmallow

Instructions

Peel the peanut butter cup and place it on one of the graham crackers.
Roast the marshmallow(s) on a stick until the desired doneness. Place the marshmallow (still on the stick or skewer) on top of the peanut butter cup; add the second graham cracker, squeeze down and withdraw the roasting stick leaving the gooey marshmallow in the s'more.

Nutrition