I am sharing the combination I made. Each batch of Hedgerow Gin is personal so I’d say use what is available in your area and what you fancy. I envy those you who can really go meandering about the hedgerows, putting together a wonderful wild blend!
Keyword hedgerow gin
Prep Time 15minutes
Total Time 365days
Author Toni Dash
8ouncesItalian Prune Plums, halved and pitted
8ouncesmixed hedge berries(red raspberries, golden raspberries, blackberries)
Pinch of Rosehips
1 ½cupsGranulated Sugar
Place all ingredients in a wide mouth glass jar with sealing lid.
Turn the jar up and down weekly to disperse the sugar in the liquid. Place in a dark pantry or cupboard for a year. And if you can’t wait a year, taste it after 3 months and then decide if you are ready to drink it or leave it be! When ready to consume, pour liquid through a sieve or filter and retain the fruits to eat.