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Maple Pumpkin Butter Vinaigrette. Sweet, tangy and tasting like fall, this salad dressing recipe is sure to become a fall favorite! | BoulderLocavore.com
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Maple Pumpkin Butter Vinaigrette

The combination of maple pumpkin butter with Dijon mustard, apple cider vinegar and shallots yields a wonderful depth of flavor spanning sweet, tangy. Add the olive oil and a perfect dressing for all fall salads is born!
Course Salad
Cuisine American
Keyword maple pumpkin vinaigrette, pumkin butter salad dressing
Total Time 5 minutes
Servings 12 1-tablespoon servings (makes 3/4 cups dressing)
Calories 56kcal
Author Toni Dash

Ingredients

  • 2 tablespoons Pumpkin Butter
  • 1 teaspoon Maple Syrup
  • 1 medium Shallot , diced
  • 1/4 cup Apple Cider Vinegar
  • 1/3 cup Olive Oil
  • 1/2 teaspoon Dijon Mustard
  • Kosher Salt and fresh Black Pepper to taste

Instructions

  • Add all ingredients to a jar with lid, seal, shake vigorously to fully combine.
  • Alternatively the dressing may be combined in a blender to fully emulsify.
  • Store extra dressing sealed in the refrigerator.

Nutrition

Calories: 56kcal | Carbohydrates: 0g | Protein: 0g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 19mg | Fiber: 0g | Sugar: 0g | Vitamin A: 260IU | Vitamin C: 0.7mg | Calcium: 1mg | Iron: 0.1mg