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Thanksgiving Leftovers Bacon Provolone Pita Pockets. A fun way to use turkey, stuffing, cranberry sauce and more in a pita sandwich (gluten-free or regular) BoulderLocavore.com
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Thanksgiving Leftovers Bacon Provolone Pita Pockets

Use up favorite ingredients in a delicious sandwich with pita bread. Gluten-free or gluten pita bread will work. Ingredient quantities can be adjusted based on pita bread size.
Course Main Course
Cuisine American
Keyword bacon cheese pita pockets, thanksgiving leftovers recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 405kcal
Author Toni Dash

Ingredients

  • 1 Pita bread (traditional size can be cut in half for 2 sandwiches) I used bFree Foods gluten-free pita bread
  • 1 tablespoon Mayonnaise
  • 2 slices Thanksgiving Turkey
  • 1/4 cup Stuffing (if using large bread cube stuffing, chop into a finer consistency)
  • 3 tablespoons Cranberry Sauce
  • 1 slice Smoked Provolone cheese
  • 2 pieces cooked Bacon
  • 1 medium-size leaf Green Leaf Lettuce
  • Kosher Salt and freshly ground Black Pepper

Instructions

  • Cut the pita bread in half and gently open it. Spread mayonnaise on the insides of the pocket.
  • Layer in the turkey, stuffing, cranberry sauce, cheese, bacon and lettuce; finishing with a sprinkle of salt and pepper. Eat immediately.

Nutrition

Calories: 405kcal | Carbohydrates: 59g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 641mg | Potassium: 104mg | Fiber: 3g | Sugar: 18g | Vitamin A: 155IU | Vitamin C: 0.9mg | Calcium: 64mg | Iron: 1.3mg