Homemade Cranberry Vinegar
Homemade Cranberry Vinegar is a unique way to celebrate the season and extend fresh cranberries after winter. This simple recipe will surely become a favorite as well as a unique gift from the kitchen!
Servings 1 1 1/2 cups cranberry vinegar
- ¾ cup Apple Cider Vinegar
- ¾ cup Granulated Sugar
- ¾ cup Water
- 1 3- inch Cinnamon Stick
- 12- ounces fresh Cranberries , rinsed
- Optional: Printable Gift Tags
Sterilize the jars or bottles which will hold the vinegar by rinsing them out with boiling water and allowing them to dry.
Combine all ingredients in a medium saucepan over medium-high heat. Bring to a boil then lower the temperature to reduce to a simmer. Simmer until the cranberries burst, approximately 5 minutes.
Allow to cool fully in the saucepan. Strain through a fine gauge sieve (discard the cranberries and cinnamon stick) into bottles or jars for storage; seal and store in a cool place. May be stored for up to 3 months in a cool, dark place OR for 6-8 months in the refrigerator.
Calories: 784kcal | Carbohydrates: 196g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 27mg | Potassium: 420mg | Fiber: 17g | Sugar: 164g | Vitamin A: 205IU | Vitamin C: 45.2mg | Calcium: 80mg | Iron: 1.5mg