Fresh Cranberry Orange Sauce
This easy cranberry sauce is made with wholesome ingredients with bright flavors. Sure to be the hit of the dinner table.
Servings 8 1/4 cup servings (makes 2 cups)
- 12 ounces fresh Cranberries , rinsed
- 1 cup Granulated Sugar
- 2/3 cup freshly squeezed Orange Juice
- Zest of 1 medium Orange
Combine all ingredients in medium saucepan over medium high heat. Stir to dissolve the sugar and bring to a boil. Boil, stirring periodically, until all the cranberries burst (about 5 minutes).
Remove from heat and allow to fully cool. Note: the sauce will thicken as it cools.
Calories: 125kcal | Carbohydrates: 32g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 77mg | Fiber: 1g | Sugar: 28g | Vitamin A: 65IU | Vitamin C: 16mg | Calcium: 6mg | Iron: 0.1mg