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Sparkling Cranberry Vodka Punch
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Sparkling Cranberry Vodka Punch

This simple punch is refreshing and gorgeous in ruby red tones. It can be served cold over lots of ice OR warmed on the stove top with some spices for a quick mulled cocktail as well! A shortcut for the 2 hours of chilling may be accomplished by having all ingredients chilled beforehand. Allowing the flavors to mesh together before serving is preferred. The total time is for chilling.
Course Cocktail
Cuisine American
Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings 10 1 cup servings
Calories 222kcal
Author Toni Dash

Ingredients

  • 4 cups Cranberry Juice Cocktail
  • 2 cups Vodka
  • 2 cups prepared Lemonade
  • 2 cups Ginger Ale (chilled)
  • Garnish suggestions: sliced citrus fruit , fresh cranberries, mint leaves

Instructions

  • Combine the cranberry juice, vodka and lemonade in a large jar or glass dispenser and chill in the refrigerator for 2-3 hours.
  • Just before serving add the ginger ale and several cups of ice (if using a punch bowl an ice ring may be used). Serve in 8 ounce glasses. The recipe may be doubled for larger gatherings.

Video

Notes

TIPS:
  • A shortcut for the 2 hours of chilling may be accomplished by having all ingredients chilled beforehand.
  • Allowing the flavors to mesh together before serving is preferred. 
To make a Hot Mulled Punch version:
Add all the ingredients together and warm in a saucepan with a ¼ teaspoon pumpkin pie spice. 
Note: when making the hot mulled punch the ginger ale will not be fizzy but still adds great ginger flavor.

Nutrition

Calories: 222kcal | Carbohydrates: 28g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 12mg | Potassium: 14mg | Sugar: 26g | Vitamin A: 10IU | Vitamin C: 42.8mg | Calcium: 6mg | Iron: 0.3mg