These brined pork loin chops are moist and tender thanks to a few hours soaking in a flavorful brine. They sear beautifully in a hot cast iron skilled still leaving the meat succulent. Though the recipe spans several hours, the actual cooking time is short; 18 minutes between the sauce and the pork chops.
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 2 hours hours 30 minutes minutes
The cherry sauce was adapted from Chowhound.